Pappad Kara Kuzhambu / Pappad broth / Kara Kuzhambu / Appala kulambu / Goki’s Kitchen
Ingredients for making pappad broth/Appala kara kuzhambu: 1. Gingelly oil – 5 tbsp 2. Mustard – 1 tbsp 3. Fenugreek – 1/2 tsp 4. Urad dal – 1/2 tsp 5.
Cooking starts here
Ingredients for making pappad broth/Appala kara kuzhambu: 1. Gingelly oil – 5 tbsp 2. Mustard – 1 tbsp 3. Fenugreek – 1/2 tsp 4. Urad dal – 1/2 tsp 5.
Ingredients for Making Channa Masala Gravy: 1. Oil – 6 tbsp 2. Onions – 2 3. Ginger – 2 inches 4. Garlic – 8 cloves 5. Tomatoes – 2 6.
Ingredients for making potato gravy: 1. Oil – 8 tbsp 2. Small onion/Shallots – 15 3. Garlic cloves – 15 4. Large tomato – 1 5. Cashew – 7 number
Ingredients for Mixed Vegetable curry: To make kulambu (broth) powder: 1. Whole coriander seeds – 2 spoons 2. Rice (Sona masoori) – 1/4 spoons 3. Toor dal – 1/2 spoons
Ingredients for the Gravy: 1. Butter – 3 spoon 2. Cumin – 1/2 spoon 3. Cinnamon- 1 4. Clove – 3 5. Pepper – 15 numbers 6. Onion – 2