Ingredients for making Rava Dosa:
1. Rava / Semolina / Suji – 1 cup
2. Rice flour – 1 cup
3. Maida / all-purpose flour – 2 spoons
4. Green Chilies – 2
5. Few curry leaves, finely chopped
6. Ginger – 1/4 spoon
7. Few coriander leaves, finely chopped
8. Cumin seeds / Jeera – 1 spoon
9. pepper – 1/2 spoon
10. Salt as required
11. Ghee as required
Rava Dosa Recipe / Instant Crispy Rava Dosai / How to make Rava Dosa in Tamil / Check out this video on how to make:
Let”s start:
Step – 1:
In a bowl add semolina / Rava / suji – 1 cup, Rice flour – 1 cup, Maida – 2 tbsp, Green chilies – 2, finely chopped Curry leaves, Ginger – 1/4 tsp, Few Coriander leaves, finely chopped, add the required amount of salt and mix well.
Step – 2:
Add 2 cups of water and mix without any lumps then add 1 cup of water and mix well and soak for 20 minutes.
Step – 3:
After 20 minutes, add 1 glass of water, mix well making sure the batter is thin watery consistency. Now, pour the batter in hot dosa Tawa, add 1 tsp of ghee, cook until the dosa turns golden brown and crisp.
Our delicious easy Rawa dosa Ready…
Watch the video in this post to understand more clearly.
Read it in Tamil: https://gokiskitchen.com/breakfast/rava-dosa-recipe-in-tamil-instant-crispy-rava-dosai-gokis-kitchen/