Check out this video on how to make delicious roadside parotta chicken salsa:
Ingredients:
- Oil – Required quantity
- Chicken (Bone Curry) – 1/2 kg
- Cinnamon – 2
- Cloves – 4
- Cardamom – 3
- Pepper – 1 tsp
- Fennel seeds – 3 tbsp
- Cumin seeds – 1 tsp
- Poppy seeds / Khus Khus / Kasa Kasa – 1 tsp
- Grated coconut – 1/2 cup
- Bay leaves – 2
- Large onion – 2
- Tomatoes – 2
- Green chilies – 3
- Turmeric – 1/2 tsp
- Chilli Powder – 1 tsp
- Coriander powder – 1 tsp
- Salt – As required
Step – 1:
Add 2 spoons oil, Cinnamon – 1, Cloves – 4, Cardamom – 3, Pepper – 1 tsp, Fennel seeds- 2 tbsp, Cumin seeds – 1 tsp, Poppy Seeds / Khus Khus / Kasa Kasa – 1 tsp, Grated coconut – 1/2 cup and then cook for 5 mins.
Step – 2:
After 5 mins transfer to the mixer jar & grind them without adding water.
Step – 3:
Add 3 spoons oil, Bay leaves – 2, Cinnamon – 1, Fennel seeds – 1 tbsp, add 2 large onions and saute for a minute. Add 2 tomatoes, 3 green chilies, add 1/2 tsp of turmeric powder, 1 tsp chili powder, 1 tsp coriander powder, then add grounded coconut. Mix all of them well.
Step – 4:
Add the required amount of salt, Take half a kilo of chicken and mix everything together.
Step – 5:
Add 2 cups of water and mix well. Cover the cooker lid and cook for 6 whistles.
Step – 6:
Chicken Salna Ready…
Watch the video attached in this post to understand more clearly.