Chicken Salna Recipe / Chicken Salna for parotta / Goki’s Kitchen

Check out this video on how to make delicious roadside parotta chicken salsa:

Ingredients:

1. Oil – Required quantity
2. Chicken (Bone Curry) – 1/2 kg
3. Cinnamon – 2
4. Cloves – 4
5. Cardamom – 3
6. Pepper – 1 tsp
7. Fennel seeds – 3 tbsp
8. Cumin seeds – 1 tsp
9. Poppy seeds / Khus Khus / Kasa Kasa – 1 tsp
10. Grated coconut – 1/2 cup
11. Bay leaves – 2
12. Large onion – 2
13. Tomatoes – 2
14. Green chilies – 3
15. Turmeric – 1/2 tsp
16. Chilli Powder – 1 tsp
17. Coriander powder – 1 tsp
18. Salt – As required 

Step – 1:
Add 2 spoons oil, Cinnamon – 1, Cloves – 4, Cardamom – 3, Pepper – 1 tsp, Fennel seeds- 2 tbsp, Cumin seeds – 1 tsp, Poppy Seeds / Khus Khus / Kasa Kasa – 1 tsp, Grated coconut – 1/2 cup and then cook for 5 mins.

Step – 2:
After 5 mins transfer to the mixer jar & grind them without adding water.

Step – 3:
Add 3 spoons oil, Bay leaves – 2, Cinnamon – 1, Fennel seeds – 1 tbsp, add 2 large onions and saute for a minute. Add 2 tomatoes, 3 green chilies, add 1/2 tsp of turmeric powder, 1 tsp chili powder, 1 tsp coriander powder, then add grounded coconut. Mix all of them well.

Step – 4:
Add the required amount of salt, Take half a kilo of chicken and mix everything together.

Step – 5:
Add 2 cups of water and mix well. Cover the cooker lid and cook for 6 whistles.

Step – 6:
Chicken Salna Ready…

Watch the video attached in this post to understand more clearly.