Easy Butter Chicken Recipe / Butter Chicken Recipe / Goki’s Kitchen

Ingredients for Butter Chicken:

To marinate chicken:

1. Chicken – 300 gms
2. Ginger & Garlic Paste – 3 spoons
3. Yogurt – 2 spoons
4. Juice Of 1/2 Lemon
5. Kashmiri Chili Powder – 1 spoon
6. Garam masala – 1/2 spoon
7. Salt – required amount

To make masala paste:

1. Butter – 3 spoons
2. Cumin seeds – 1 spoon
3. Ginger – 1 Inch & Garlic cloves – 10
4. Onion (medium size) – 2
5. Tomatoes (medium size) – 4
6. Cashew nuts – 7
7. Red chili powder – 1 spoon
8. Garam Masala – 1/2 spoon
9. Kashmiri Chili Powder – 1 & 1/2 spoon
10. Coriander powder – 1 spoon
11. Salt – required quantity

Easy Butter Chicken recipe / Butter Chicken Recipe / Check out this video on how to make:

Let”s start:
To marinate chicken:

Step – 1:
Chicken – 300 gms, Ginger & Garlic paste – 3 spoons, Yogurt – 2 spoons, Juice Of 1/2 Lemon,
Kashmiri Chili Powder – 1 spoon, Garam masala – 1/2 spoon, salt – required amount Mix well & soak for a half an hour.

To make masala paste:

Step – 1:
In a pan add butter – 3 spoons, cumin seeds – 1 spoon, ginger – 1 inch, garlic cloves – 10,
Add onion – 2, tomatoes – 4, cashew nuts – 7, and cook for 5 minutes in medium heat.

Step – 2:
Now add Chilli powder – 1 spoon, Garam masala – 1/2 spoon, Kashmiri chili powder – 1 & 1/2 spoon,
Coriander powder – 1 spoon, salt – Mix well and turn off the stove and cool it down.

Step – 3 (Masala paste):
Transfer to a mixer jar, add a little water and grind well.

Step – 4:
In the same pan, add 3 spoons butter, add masala paste & add little water, mix well and cook on medium heat for 10 minutes.

Step – 5:
After 10 minutes, once the masala thickens, switch off the stove & keep aside.

Step – 6:
Now fry the marinated chicken. fry the chicken pieces till they are fried well. Add the fried chicken pieces in the gravy.
and cook the gravy for about 10 mins in low flame.