Ingredients for making coconut rice:
1. Ghee – 7 tbsp
2. Few curry leaves
3. Green Chilies – 2
4. Mustard – 1 tbsp
5. Urad dal – 1 tbsp
6. Chana dal – 1 tbsp
7. Peanuts – 2 tbsp
8. Cashews – 2 tbsp
9. One medium-size coconut (grated)
10. Cooked basmati rice as required
11. Salt as required
Coconut rice recipe / Thengai Sadam / Quick Lunch Recipe / Fresh Coconut Rice / Check out this video on how to make:
Let”s start:
Step – 1:
In a pan add Ghee – 5 tbsp, some Curry leaves, Green chilies – 2, Mustard – 1 tbsp, Urad dal – 1 tbsp, Chana dal – 1 tbsp, peanuts – 2 tbsp, cashew nuts – 2 tbsp fry for 3 minutes in low flame.
Step – 2:
Then add the One whole grated coconut and fry for 3 minutes in low flame.
Step – 3:
In a large pan, add 2 tbsp ghee and add the above-sauteed & add boiled basmati rice, salt as required, mix well and turn off the stove.
Our Delicious Coconut Rice Ready…
Watch the video in this post to understand more clearly.
Read it in Tamil: https://gokiskitchen.com/veg/coconut-rice-thengai-sadam-quick-lunch-recipe-gokis-kitchen/
