Ingredients:
1. Besan / Gram flour – 1 cup
2. Rice flour – 1/4 cup
3. Turmeric / Haldi – 1/2 spoon
4. Hing / Asafoetida a pinch
5. Red chili powder – 1/2 spoon
6. Salt to taste
7. Oil for deep frying
8. Curry leaves few
Omapodi recipe / Besan Sev / Sev recipe / Check out this video on how to make:
Let”s start:
Step – 1:
Firstly, in a large mixing bowl take 1 cup besan and 1/4 cup rice flour, Also add 1/2 spoon turmeric, Red chili powder – 1/2 spoon, a pinch of Hing, and salt. combine well.
Step – 2:
Now add water (or as required) and prepare a smooth dough. the dough will be slightly sticky, that’s normal.
Step – 3:
Grease the small holed mold with some oil and stuff dough into it.
Step – 4:
Further, press and spread the Sev in hot oil. and make sure you do not overlap. After a minute, flip over and fry the other side. Fry until bubbles subside.
Step – 5:
Finally, fry some curry leaves and add it to the Omapodi.
Step – 5:
Our Tasty Omapodi Ready…
Watch the video in this post to understand more clearly.
Read it in Tamil: https://gokiskitchen.com/snacks/omapodi-recipe-in-tamil-snacks-recipe-in-tamil-gokis-kitchen/
