Ragi idiyappam | Ragi shavige | Ragi nool puttu | Goki’s kitchen

Ingredients for making Ragi Idiyappam:

1. Ragi flour – 2 cups
2. Rice flour – 1/2 cup
3. Water – 2 & 1/2 cups
4. A little bit of salt
5. Ghee – 1/2 spoon

Ragi idiyappam | Ragi shavige | Ragi nool puttu | Check out this video on how to make:

Let”s start:
Step – 1:
In a frying pan add ragi flour – 2 cups, rice flour – 1/2 cup. Dry roast for 5 minutes or until flour turns aromatic & then keep aside.

Step – 2:
Then add 2 & 1/2 cup of water, add a little salt & ghee – 1/2 and then boil the water. Once the water is boiled switch off the stove. Pour the boiled water over the flour and mix it with a spoon. Rest for 3 mins or until the dough cools down. Knead well by hand (Add hot water if required).

Step – 3:
Take the small holed mold & fix it into the chakli maker. Add 1 spoon of oil to the Idiyappam maker take a small amount of dough put it inside the maker & then tighten the lid.

Step – 4:
Rub ghee on an idli plate. Press the idiyappam. Prepare the idli steamer, cook as you do it for idli. Cook for 15 minutes. Ragi idiyappam is ready…