Sweet Pongal recipe | Sakkarai Pongal recipe | Chakkara Pongal Goki’s Kitchen

Ingredients:

1. Rice – 1/2 cup
2. Ghee – 125 ml
3. Boiled Milk – 1/2 Cup
4. Cashew – 10 to 15
5. Raisins / (kishmish) – 10 – 15
6. Jaggery – 350 ml
7. Cardamom powder / Elaichi powder – 1/4  Spoon  

Instructions:

Step – 1:
Add one spoon ghee & 1/2 cup of rice, cook for 2 mins.

Step – 2:
Add half a cup of milk. (Boiled chilled milk) & Add 1 cup of water, close the cooker lid and cook for 3 whistles.

Step – 3:
To a pan, add some ghee and add Cashew, Raisins / (kishmish). Fry them to a nice golden color & Keep aside.

     

Step – 4:
(Let’s make the Jaggery Syrup):
Use the same pan, add 1 cup of water & 350gm jaggery. Boil till it becomes liquid. Keep aside

Step – 5:
Now, open the cooker lid and mash the cooked rice well.

Step – 6:
Switch on the stove, add 1 & 1/2 cup of jaggery water and mix it well. Keep stir on low flame, once the rice thickens, add the cardamom powder.



Step – 7:
Finally, add the fried cashew, kismis & stir. Add a little ghee if you want and stir and cook 2 minutes & switch off the stove.


Tasty sweet Pongal ready…

Watch the video attached in this post to understand more clearly.