Ingredients for chutney:
1. Oil – 4 spoon
2. Garlic – 3
3. Tomatoes – 2 (large)
4. Red chili – 5
5. Coconut – half cup
Ingredients for tempering chutney:
1. Oil – 2 spoon
2. Some curry leaves
3. Urad dal – 1/4 spoon
4. Mustard – 1/4 spoon
5. Cumin seeds – 1/4 spoon
Tomato Coconut Chutney / Chutney Recipe / Check out this video on how to make:
Let”s start:
To make Chutney:
Step – 1:
Heat oil in a pan. Add 3 spoons of oil, Garlic – 3, Tomatoes – 2 (large), Red chili – 5, Coconut – half-cup, cook for 5 mins in low flame & switch off the stove cool completely.
Step – 2:
Then transfer to the mixer jar add salt, roasted gram (Pottukadalai)- 1 spoon & add some water & grind fine paste.
Tempering for the chutney:
Step – 1:
In a pan, add oil – 2 spoons, urad dal – 1/4 spoon, mustard – 1/4 spoon, Cumin seeds – 1/4 spoon & 2 chilies, mix it & add it in chutney.
Step – 2:
Our Tasty Tomato Coconut Chutney …
Watch the video in this post to understand more clearly.
Read it in Tamil: https://gokiskitchen.com/chutney-recipes/tomato-coconut-chutney-recipe-in-tamil-chutney-recipe-gokis-kitchen/
