Wheat flour sweet kolukattai / Wheat sweet pidi kozhukattai / Goki’s kitchen

Wheat flour sweet kolukattai Recipe Ingredients:

1. Wheat flour – 1 cup
2. Jaggery – 1/2 cup
3. A little bit of cardamom powder
4. Water – 1/2 cup
5. Ghee – 1 spoon
6. Coconut – 1/2 cup

Wheat flour sweet kolukattai / Wheat sweet pidi kozhukattai / check out this video on how to make:

Let”s start:
Wheat flour sweet kolukattai :

Step – 1:
First, put 1 cup of wheat flour in a frying pan, fry on low heat until fragrant. Keep aside.

Step – 2:
In a pan add jaggery – 1/2 cup, Add a little cardamom, water – 1/2 cup until the jaggery is dissolved.

Step – 3:
Then add the melted jaggery, coconut – 1/2 cup, and mix well. (If the dissolved jaggery water is not enough, add a little water and knead the dough).

Step – 4:
Pour water in an idli pan, let the water boil, spread ghee on the idli plate, make kolukattai and cover with the lid and cook for 15 minutes.