Cooking starts here
Ingredients for Making Channa Masala Gravy: 1. Oil – 6 tbsp 2. Onions – 2 3. Ginger – 2 inches 4. Garlic – 8 cloves 5. Tomatoes – 2 6.
Ingredients for making Curry leaves chutney: 1. Oil – 1 tbsp 2. Garlic cloves – 3 3. Green Chilies – 6 4. Curry leaves – 1 cup Ingredients for seasoning:
Ingredients for making Pepper chutney: 1. Pepper – 2 spoons 2. Fenugreek – 1/4 spoon 3. Red Chilies – 7 4. Tomatoes – 4 5. Coconut – 3 spoons 6.
Ingredients for making Tomato broth / Kulambu: 1. Oil – 5 spoons 2. Urad dal – 1/2 spoon 3. Mustard – 1/2 spoon 4. Few coriander leaves 5. Few curry
Ingredients for chutney: 1. Oil – 3 spoons 2. Garlic – 4 cloves 3. Onion – 4 4. Tomatoes – 2 4. Red chilies – 5 5. Coconut – 2
Ingredients for chutney: 1. Oil – 4 spoon 2. Garlic – 3 3. Tomatoes – 2 (large) 4. Red chili – 5 5. Coconut – half cup Ingredients for tempering
Ingredients: 1. Sesame oil – 4 Spoons 2. Shallots – 10 3. Garlic – 25 4. A little bit of tamarind 5. Red chili – 12 6. Cumin seeds –
Ingredients: 1. Oil – 4 tbsp 2. Chana dal – 3 tbsp 3. Small size tamarind 4. Red Chilli – 12 5. Handful of coconut 6. Curry leaves – Few