Ingredients for making wheat Poori:
1. Wheat flour as required
2. Salt as required
3. Oil – 2 tbsp (For kneading)
4. Oil – required amount (for making puri)
Poori Recipe / How to make Fluffy & Soft Poori / Wheat Poori / Check out this video on how to make:
Let”s start:
Step – 1:
Add the required amount of wheat flour, required amount of salt, oil – 2 tbsp (knead), gradually add water and mix well to form a stiff dough and knead well for 5 minutes.
Step – 2:
Divide the dough into portions (make sure there are no cracks). & rest for 5 mins.
Step – 3:
Start rolling, Use oil to roll, do not roll it too thin, it should slightly thicker than chapathi.
Step – 4:
Put the rolled poori in hot oil and pour the oil over the puri to make the puri fluffy.
Our Fluffy & Soft Wheat Puri Ready …
Watch the video in this post to understand more clearly.
Read it in Tamil: https://gokiskitchen.com/breakfast/poori-in-tamil-how-to-make-fluffy-soft-poori-in-tamil-gokis-kitchen/
