Cooking starts here
Ingredients to make: Ingredients for making Biryani rice: 1. Basmati rice – 3 & 1/2 glasses 2. Bay leaf – 2 3. Cinnamon- 1 4. Black Cardamom – 1 5.
Ingredients for Making Kohinoor Authentic Hyderabadi Biryani : 1. Mutton 1/4 kg (or the amount you need) 2. Mutton boiled water (mutton soup) 3. Salt as needed 4. Ghee –
Ingredients for Making Potato Garlic Rings: 1. Semolina/Rava/Suji – 1/2 cup 2. Boiled potatoes – 3 (cook for 5 whistles & mash well) 3. Butter – 2 tbsp 4. Garlic
Ingredients for making Maida Poori: 1. Maida flour as required 2. Salt as required 3. Oil – 2 tbsp (For kneading) 4. Oil – required amount (for making puri) Luchi
Ingredients for making pappad broth/Appala kara kuzhambu: 1. Gingelly oil – 5 tbsp 2. Mustard – 1 tbsp 3. Fenugreek – 1/2 tsp 4. Urad dal – 1/2 tsp 5.
Ingredients for Making Green Peas Masala: 1. Medium size Tomato – 1 2. Turmeric powder – 1/2 tsp 3. Fennel powder – 1/2 tsp 4. Kashmiri chili powder – 1/2
Ingredients for Making Channa Masala Gravy: 1. Oil – 6 tbsp 2. Onions – 2 3. Ginger – 2 inches 4. Garlic – 8 cloves 5. Tomatoes – 2 6.
Ingredients for making coconut rice: 1. Ghee – 7 tbsp 2. Few curry leaves 3. Green Chilies – 2 4. Mustard – 1 tbsp 5. Urad dal – 1 tbsp
Ingredients for making potato gravy: 1. Oil – 8 tbsp 2. Small onion/Shallots – 15 3. Garlic cloves – 15 4. Large tomato – 1 5. Cashew – 7 number
Ingredients for making Egg Gravy: 1. Onion – 2 2. Tomatoes – 3 3. Oil – 8 tbsp 4. Turmeric powder – 1/2 tsp 5. Salt as required 6. Red