Cooking starts here
Ingredients for making Ghee Rice: 1. Ghee – 2 spoons 2. Raisins 3. Cashews 4. Cumin seeds / Jeera – 1/4 spoon 5. Cinnamon- 1 6. Clove – 3 7.
Ingredients for chutney: 1. Oil – 4 spoon 2. Garlic – 3 3. Tomatoes – 2 (large) 4. Red chili – 5 5. Coconut – half cup Ingredients for tempering
Ingredients for the Gravy: 1. Butter – 3 spoon 2. Cumin – 1/2 spoon 3. Cinnamon- 1 4. Clove – 3 5. Pepper – 15 numbers 6. Onion – 2
Ingredients: 1. Besan / Gram flour – 1 cup 2. Rice flour – 1/4 cup 3. Turmeric / Haldi – 1/2 spoon 4. Hing / Asafoetida a pinch 5. Red
Ingredients: 1. Sesame oil – 4 Spoons 2. Shallots – 10 3. Garlic – 25 4. A little bit of tamarind 5. Red chili – 12 6. Cumin seeds –
Ingredients: 1. Hot Water 2. Salt 3. Soy chunks – 1 cup 4. Yogurt – 1 tsp 5. Ginger Garlic Paste – 3 tbsp 6. Kashmiri red chili powder –
Ingredients: 1. Oil – 4 tbsp 2. Chana dal – 3 tbsp 3. Small size tamarind 4. Red Chilli – 12 5. Handful of coconut 6. Curry leaves – Few
Ingredients: 1. Jaggery – 1/2 cup 2. Water – 1/2 cup 3. A little Cardamom powder 4. Ragi Flour – 1 cup 5. Grated coconut – 3 tbsp 6. A
Check out this video on how to make delicious roadside parotta chicken salsa: Ingredients: Oil – Required quantity Chicken (Bone Curry) – 1/2 kg Cinnamon – 2 Cloves – 4
Sweet Pongal recipe | Sakkarai Pongal recipe | Chakkara Pongal – Check out this video on how to do it: Ingredients: Rice – 1/2 cup Ghee – 125 ml Boiled