Guntur ghee roast | Paneer ghee roast recipeTamil | Goki’s Kitchen
Ingredients to make: 1. Guntur Red Chilli – 5 2. Coriander seed – 1 spoon 3. Cumin seed / Jeera – 1 spoon 4. Pepper – 1 spoon 5. Fennel
Cooking starts here
Ingredients to make: 1. Guntur Red Chilli – 5 2. Coriander seed – 1 spoon 3. Cumin seed / Jeera – 1 spoon 4. Pepper – 1 spoon 5. Fennel
Ingredients for Making Green Peas Masala: 1. Medium size Tomato – 1 2. Turmeric powder – 1/2 tsp 3. Fennel powder – 1/2 tsp 4. Kashmiri chili powder – 1/2
Ingredients for Making Channa Masala Gravy: 1. Oil – 6 tbsp 2. Onions – 2 3. Ginger – 2 inches 4. Garlic – 8 cloves 5. Tomatoes – 2 6.
Ingredients for making potato gravy: 1. Oil – 8 tbsp 2. Small onion/Shallots – 15 3. Garlic cloves – 15 4. Large tomato – 1 5. Cashew – 7 number
Ingredients for making Egg Gravy: 1. Onion – 2 2. Tomatoes – 3 3. Oil – 8 tbsp 4. Turmeric powder – 1/2 tsp 5. Salt as required 6. Red
Ingredients for making Tomato broth / Kulambu: 1. Oil – 5 spoons 2. Urad dal – 1/2 spoon 3. Mustard – 1/2 spoon 4. Few coriander leaves 5. Few curry
Cauliflower 65 Ingredients to make: To boil the cauliflower: 1. Cauliflower full flower – 1 2. Salt 3. Turmeric powder – 1/2 spoon Cauliflower 65 masala: 1. Boiled cauliflower 2.
Ingredients for Potato Gravy: 1. Potatoes – 200 gms (or as required) 2. Oil – required amount 3. Small onion (Shallots) – 8 4. Garlic – 10 cloves 5. Some
Ingredients for Butter Chicken: To marinate chicken: 1. Chicken – 300 gms 2. Ginger & Garlic Paste – 3 spoons 3. Yogurt – 2 spoons 4. Juice Of 1/2 Lemon
Ingredients for Matar Masala: 1. Butter – 5 spoons 2. Onion – 2 3. Tomatoes – 4 4. Ginger – 2 inches 5. Garlic cloves – 10 6. Cashew –